I am happy to announce the new book Kochen mit Brot from my talented friend Tainá Guedes from Share Your Food. For over a year she has been in the kitchen tinkering with new ideas for what to do with left-over stale bread and has come up with some really nice recipes and has put them together in a beautiful book. Even, including a recipe from my mom for summer blueberry bread pudding.

Tainá and I will be sharing cooking tips and a recipe for bread terrine on the cooking stage at the Berlin Green Week on Saturday January 26 at 15:30 (auf der NRW-Bühne in der Halle 21.b).